Chocolate Tahini Cookies

Chocolate Tahini Cookies
Chocolate Tahini Cookies

Chocolate Tahini Cookies

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December 16, 2019


1/2 cup butter, melted, or ghee

1/2 cup packed brown sugar

1/2 cup sugar

1/4 cup tahini (stir it first)

1 large egg

1 egg yolk

1 tsp vanilla

1 1/4 cups all-purpose flour

1/4 cup cocoa

1/2 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1/2 cup chopped dark chocolate


1Preheat the oven to 350F.

2In a large bowl, beat the butter and sugars until pale and light. Beat in the tahini, egg, egg yolk and vanilla. Stir in the flour, cocoa, baking powder, baking soda and salt, and then the chocolate. Cover and let sit for an hour, or (preferably) refrigerate overnight.

3When you're ready to bake them, preheat the oven to 350F. Spoon or scoop the dough onto a parchment-lined baking sheet, leaving an inch or two between each. Bake for 12-14 minutes, or until the cookies are set around the edges, but still soft in the middle. Transfer to a wire rack to cool. Makes about 2 dozen cookies.


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2 comments on “Chocolate Tahini Cookies

  1. Sergio Fishreeler
    February 1, 2020 at 8:00 am

    I have long wanted to cook this, I didn’t succeed, I did it according to your recipe, and lo and behold, I did it, yam

  2. Any Sportegan
    March 14, 2020 at 7:47 am

    Delicious cookies that are easy to prepare, the whole family gathered for a weekend at home, there were many children, I quickly and easily prepared these cookies! The children were happy, they ate everything, I received only one cookie (

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