Danish Æbleskiver

Danish Æbleskiver
Danish Æbleskiver

Danish Æbleskiver

  , ,

December 6, 2018


2 large eggs, separated

2 cups buttermilk

1/4 cup butter, melted

2 cups all-purpose flour

1 Tbsp sugar

1/2 tsp baking soda

1/2 tsp cardamom (optional)

1/2 tsp salt

canola oil or butter, for cooking


1In a medium bowl, beat the egg whites until stiff. In another bowl, whisk together the egg yolks, buttermilk and melted butter.

2In a large bowl, whisk together the flour, sugar, baking soda, cardamom and salt. Stir in the buttermilk mixture, and fold in the egg whites.

3Heat a cast iron Æbleskiver pan over medium-high heat and brush generously with oil or butter—enough that there’s about half a teaspoon in the bottom of each divot. Spoon a spoonful of batter into each and cook, rotating with a fork or bamboo skewer as the bottom turns golden. Serve immediately or keep warm in a baking dish in a 250?F oven. Makes about 2 dozen Æbleskiver.


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