Rosé Wine Gummies

Rose wine jellies
Rose wine jellies

Rosé Wine Gummies


February 11, 2019


1 cup rosé (red or white wine works too)

1/2 cup sugar

2 pkg unflavoured gelatin

1 drop red food colouring (optional)

sugar, for coating


1In a medium saucepan, stir together the rosé and sugar and sprinkle the gelatine overtop; let stand for a few minutes to soften. Set over medium high heat and bring to a simmer, stirring until the sugar and gelatine are dissolved. Stir in a drop of food colouring if it’s not quite pink enough.

2Pour into a loaf pan (or small silicone candy moulds, if you have them) and refrigerate until firm. Cut into small 1/2-inch cubes and roll in a shallow dish of sugar to coat. Makes about 60 gummies.


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